Evening Menu

The Beginning

Homemade soup of the day served with a fresh bread roll & butter 3.95

Pate de la Maison served with country garden chutney, a mixed salad and melba toast 4.50

Atlantic prawns bound in a seafood sauce, topped with a smoked salmon rosette and served on a bed of crisp iceburg lettuce with brown bread & butter 4.75

Black pudding stack. Layers of black pudding & free-range bacon finished with a rich stilton sauce 4.95

Deep fried whitebait coated in breadcrumbs & served with a garlic mayonnaise dip 4.50

Breaded garlic mushrooms served with a fresh salad garnish and brown bread & butter 4.50

Grilled Goat's Cheese with a tomato & onion chutney, salad & brown bread & butter 4.75

Fan of Honeydew melon served with a fruit coulis 4.25


The Middle   

Carvery (Wednesday & Sunday lunchtime) Adults 8.50, children (12 & under) 4.50

Homemade nut roast  8.25

Braised Lamb Shank   Lamb shank cooked in a mint gravy served with mashed potatoes and green beans 12.95

Lemon & herb grilled salmon accompanied with new potatoes served with a coriander and white wine sauce and a side salad 8.95

Pork Dianne.  Pork tenderloin cooked in a creamy brandy & mushroom sauce, served with a baked potato, griled tomato & green beans 8.95

Pan seared duck breasts  with a creamy mashed potato topped with a red wine sauce & served with green garden vegetables 12.95

Chicken Pakora.  Chicken breast with a vegetable & herb stuffing  cooked in a pakora curry sauce & served with white rice 8.50

Chicken alla Ralegh's. Succulent chicken, ham, onions, m'rooms & peppers with a hint of garlic, all tossed in a secret creamy sauce.  served on a bed of pasta with  a salad garnish 8.95

Chinese style crispy battered chicken breast served on a bed of soft noodles with onions, topped with sweet & sour sauce  8.50

Wholetail breaded scampi served with chips, peas and a salad garnish 8.75

Grill corner: All served with chips, tomatoes, mushrooms & peas

Add a sauce to your steak: peppercorn, dianne or stilton 2.25

Farmer's 16oz T Bone steak 16.50

Succulent Venison steak 13.50

Ralegh's Cross Mixed grill  with steak, suasage, liver, bacon, chop & kidney 14.75

8oz Fillet / 10oz Sirloin 15.95 / 13.95

Rack of ribs served with a BBQ sauce 14.50


Sides

A bowl of french fries 1.95

Bowl of spicy potato wedges 2.95

Side salad 1.75

Onion rings 1.25

Crusty roll & butter 1.50